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Ken Fuyuki

7-inch Japanese Kaisaki Knife

7-inch Japanese Kaisaki Knife

Regular price $89.99 USD
Regular price $129.99 USD Sale price $89.99 USD
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  • Ditch chemicals and boost your health with our non-toxic carbon steel knives. Free of toxic chemicals like chromium, our special steel undergoes controlled oxidation to enrich your food with iron - strengthening your body functions and overall health.

 

  • The Kaisaki is a traditional Japanese slicing knife that allows you to cut thin and delicate slices with extreme precision. This precision is particularly helpful in cutting fruits and vegetables for garnishing and decorative purposes.

Health Benefits

Our knives are free of toxic chemicals like chromium, which can leach into your food and cause chronic diseases like cancer.

Our special carbon steel also enriches your food with iron, which boosts your immune system, raises energy levels, improves gastrointestinal processes, and helps fight iron deficiency.

Features and Materials

✔ Non-toxic ✔ Health-boosting

✔ Eco-friendly ✔ High Carbon Steel

✔ Hand Forged ✔ Restores Forever

✔ Full Tang Construction

✔ Whitebark Magnolia Wood Handle

Free Of

✔ Free of Chromium

✔ Free of Lead

✔ Free of other toxic chemicals

Dimensions

Handle length: 4.8 inch / 12.4 cm
Blade length: 7.2 inch / 18.5 cm
Knife length: 11.4 inch / 29 cm
Blade thickness: 0.1 inch / 0.3 cm
Weight: 0.56 lb / 258 g

Money Back Guarantee

We offer a no-questions-asked, money-back guarantee that lasts 30 days. Please send an email to customercare@kenfuyuki.com within 1-2 days after receiving the product if you are not happy with it.

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  • "Was always looking for a Non-toxic knife for my family. Glad to have found it."

    - James Angus

  • "Slicing, dicing, mincing... everything feels like a breeze. Sturdy and well-balanced."

    - Julia Hernandez

  • "Can be sharpened again and again to whatever extent I want. This steel is nuts!"

    - Martin Hayward

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Knives for a Healthy You

Non-toxic, health-boosting, and sustainably-made kitchen knives.

Non-toxic

Our carbon steel knives are free of Chromium - a toxic chemical that can leach into your food and is found in all stainless steel knives. Chromium has been classified as a carcinogen and might increase the risk of cancer and other diseases.

Health-boosting

Our special high-carbon steel undergoes controlled oxidation during use, enriching your food with iron. This boosts your immune system, raises energy levels and focus, improves gastrointestinal processes, and helps fight iron deficiency - especially in pregnant women, children, and vegans!

  • Eco-friendly

    Unlike stainless steel knives, we use 0% chromium. Chromium is a significant environmental threat to our natural resources, especially water and soil.

  • Produced Responsibly

    We make your knives only after we receive your order. That helps us sell through 100% of our products compared to only a 65% sell-through rate for the rest of the industry.

  • Made Ethically

    100% of the workshops where we make our knives are committed to a high degree of environmental responsibility and ethical conduct towards our artisans.

  • Restores Forever

    Our unique carbon steel and hand-making approach allow our knives to be restored over and over. This means less waste, and less energy used to produce or recycle.

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Buy Once, Sharpens Forever

Don't bother if your knife gets dull or chipped due to heavy use. Our unique carbon steel and traditional hand-making techniques allow you to restore your knife again and again to its pristine state, thereby keeping it new forever!

Handmade By Artisans

Each of our knives is forged by hand and heat-treated using traditional smithing techniques passed down through generations. This makes the rigidity of our knives as high as HRC60 and gives them better wear resistance, toughness, and edge retention.

In addition, the physical density and durability of our knives are greatly enhanced by the repeated hammering performed by experienced blacksmiths.

Questions That Are

Frequently Asked

Healthy knives? Really?

Yes! Our knives are free of toxic chemicals like chromium, which can leach into your food and cause chronic diseases like cancer.

Our special carbon steel also enriches your food with iron, which boosts your immune system, raises energy levels, improves gastrointestinal processes, and helps fight iron deficiency.

Where are the knives made?

Each of our knives is hand-forged by trained artisans using high-carbon steel and traditional smithing techniques.

They are designed in Japan and made in centuries-old family workshops in Yangjiang, China - a place renowned for its knife-making tradition dating back to over 1400 years.

When will I receive my order?

We produce responsibly. Thus, we make your knives only after we receive your order. That helps us sell through 100% of our products compared to only a 65% sell-through rate for the rest of the industry.

Though it leads to a little longer delivery times, we are willing to take one for the planet! Please allow an estimated 3-5 weeks for your order to be delivered after it has been placed. You will receive a tracking code and link for every order.

Money-back guarantee?

We offer a no-questions-asked, money-back guarantee that lasts 30 days. Please send an email to customercare@kenfuyuki.com within 1-2 days after receiving the product if you are not happy with it.

Is this site safe?

All your purchases here at kenfuyuki.com are safe and secured by McAfee. We use encrypted SSL certificates for 100% security.

Cut Fresh, Cook Clean, Live Long.

Over the past century, people have become lazy. This has given rise to a shift in the West towards ready-to-eat meals and easy-to-cook utensils. While convenient, they can have catastrophic effects on your health. By guiding you to prepare fresh and healthy meals, and providing non-toxic, health-boosting kitchenware required to do so, we are trying to help you live better and longer.