At Ken Fuyuki Chef's Knives, we value quality, durability, and fair prices for our chef's knives. Each knife is handmade by artisans in our workshop using traditional smithing techniques passed down through generations.
HANDMADE USING HIGH-QUALITY MATERIALS
Each Ken Fuyuki Chef's Knife is handmade with high-carbon Serbian Sarschach steel for the blade and Japanese whitebark magnolia wood for the handle. The steel we use is rated at HRC-60 on the Rockwell scale and has amazing edge retention capability.
STRICT QUALITY CONTROL
Our knives are hand-sharpened by our artisans and go through 13 stages of quality check before they are shipped out. What you get in the end is a beautiful, sturdy, sharp, and strong chef's knife that will last a lifetime.
FAIR PRICES
We sell directly to our customers through our website, eliminating all middlemen such as wholesalers and distributors, saving a significant amount of money and passing on the benefit to our customers - resulting in much cheaper prices for our knives as compared with other brands' knives of similar or even worse quality.
30 DAYS' MONEYBACK GUARANTEE
We deeply value our customers' satisfaction and are very confident about our chef's knives' quality. So, we offer a no questions asked 30 days' money-back guarantee from the date your order is delivered. Just send an email to customercare@kenfuyuki.com with a return request and we will take care of it for you. Please check our return policy for more details.
Ken Fuyuki Handmade Multipurpose Serbian Chef's Knife with Vintage Wood Handle
About Ken Fuyuki
We, at Ken Fuyuki Chef's Knives, make high quality handmade chef's knives that are designed in Japan and made using HRC 60-rated high carbon Serbian Sarschach steel. Each knife is completely handmade by traditional artisans in our workshop and sports a naturally-formed patina, and the handle is made from Japanese white bark magnolia wood.
Ken Fuyuki chef's knives are known for their balance in the hand and the edge retention capability of the high-carbon Sarschach steel used. You do not need to re-sharpen a Ken Fuyuki blade for months together even if you use it every day for every meal preparation. Also, the unique shape and rusty/outdoorsy/vintage look of the knives make them a favorite among their patrons.
