The Ken Fuyuki Chef's Knives are loved by their patrons for their unique looks, the HRC 60-rated high carbon Sarschach steel used, the balance of the knives in the hand, and their versatility of use. The knife's sheath is a riveted one with a belt buckle and ships with a mini-whetstone.
About Ken Fuyuki
We, at Ken Fuyuki Chef's Knives, make high quality handmade chef's knives that are designed in Japan and made using HRC 60-rated high carbon Serbian Sarschach steel. Each knife is completely handmade by traditional artisans in our workshop and sports a naturally-formed patina, and the handle is made from Japanese white bark magnolia wood.
Ken Fuyuki chef's knives are known for their balance in the hand and the edge retention capability of the high-carbon Sarschach steel used. You do not need to re-sharpen a Ken Fuyuki blade for months together even if you use it every day for every meal preparation. Also, the unique shape and rusty/outdoorsy/vintage look of the knives make them a favorite among their patrons.
Ken Fuyuki Handmade Multipurpose Serbian Chef's Knife with Vintage Wood Handle
Ken Fuyuki Arashi Handmade 27+27 Layered Damascus Kiritsuke (VG10 core with multi-colored octagonal solid wood handle) - with Saya (Sheath)
Sheath For The Ken Fuyuki Handmade Serbian Chef's Knife
