• The Original Handmade Serbian Knife

    Buy Now

The Original Handmade Serbian Knife

Buy Now
  • Sheath for Serbian Knife with Whetstone

    Buy Now

Sheath for Serbian Knife with Whetstone

Buy Now
  • Handmade and hand-sharpened by artisans

    Shop Collection

Handmade and hand-sharpened by artisans

Shop Collection
  • HRC-60 Rated High Carbon Sarschach Steel

    Buy Now

HRC-60 Rated High Carbon Sarschach Steel

Buy Now
  • Premium Wooden Handle

Premium Wooden Handle

About Ken Fuyuki

We, at Ken Fuyuki Chef's Knives, make high quality handmade chef's knives that are designed in Japan and made using HRC 60-rated high carbon Serbian Sarschach steel. Each knife is completely handmade by traditional artisans in our workshop and sports a naturally-formed patina, and the handle is made from Japanese white bark magnolia wood.

Ken Fuyuki chef's knives are known for their balance in the hand and the edge retention capability of the high-carbon Sarschach steel used. You do not need to re-sharpen a Ken Fuyuki blade for months together even if you use it every day for every meal preparation. Also, the unique shape and rusty/outdoorsy/vintage look of the knives make them a favorite among their patrons.

  • 25000+ Happy Customers

25000+ Happy Customers