About Us

 

We, at Ken Fuyuki Chef's Knives, make high quality handmade chef's knives designed in Japan and made using HRC 60-rated high carbon Serbian Sarschach steel. Each knife is completely handmade by traditional artisans in our workshop and sports a naturally-formed patina, and the handle is made from Japanese white bark magnolia wood.

Ken Fuyuki Chef's Knives are known for their balance in the hand and the edge retention capability of the high-carbon Sarschach steel used. You do not need to re-sharpen a Ken Fuyuki blade for months together even if you use it every day for every meal preparation.

Our knives are equally loved by professional chefs, home cooks, and outdoor enthusiasts for their own choice of their unique qualities, including the blade's great edge retention capability, the wood handle's good grip, the knife's balance in the hand, its rustic/outdoorsy/vintage looks, and its utility to be used as a knife, chopper, cutter, spatula, and stirrer, all at the same time.

You need to hold a Ken Fuyuki knife in your hand to know why it is so loved!

 

 

We value quality and your satisfaction

Your satisfaction with our products and services is very important to us. We make sure that we sell only the best-quality knives and try to deliver them to you anywhere in the world in the shortest time possible. Working with top-rated delivery partners makes this possible. Our products are designed with the idea that they should be unique, of the best quality, and should last you a lifetime. If you have any suggestions on how we can improve and become better, please write to us at customercare@kenfuyuki.com. We look forward to hearing from you.