Ken Fuyuki Handmade Multipurpose Serbian Chef's Knife with Vintage Wood Handle
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⭐️⭐️⭐️⭐️⭐️ Rated 5/5 by DANIEL ETTEKAR, Customer - "The Ken Fuyuki Chef's Knife definitely makes it to the top 5 in my collection of more than 20 premium chef's knives."
⭐️⭐️⭐️⭐️⭐️ Rated 5/5 by MARTIN HAYWARD, Customer - "This chef's knife provides the best value for money and exceeds the quality of several much more expensive handmade chef's knives I own."
The Ken Fuyuki Handmade Serbian Chef's Knife is hand-forged by traditional artisans in centuries-old family workshops using traditional smithing techniques. Designed in Japan and the brainchild of Ken Fuyuki, this knife has been 20 years in the making and is the result of infinite trials and errors. It couldn't have been more perfect. Each knife is completely handmade and hand-sharpened. The steel used is high-carbon Serbian Sarschach Steel rated at HRC 60 on the Rockwell Scale and has an amazing edge retention capability. The handle is made from aged Japanese whitebark magnolia wood.
This knife is equally loved by professional chefs, home cooks, and outdoor enthusiasts for their own choice of its unique qualities, including the blade's great edge retention capability, the wood handle's good grip, the knife's balance in the hand, its rustic/outdoorsy/vintage looks, and its utility to be used as a knife, chopper, cutter, spatula, and stirrer.
"YOU NEED TO HOLD A KEN FUYUKI CHEF'S KNIFE IN YOUR HAND TO KNOW WHY THEY ARE SO LOVED BY THEIR PATRONS!" - Celebrity Chef
HAND-FORGED AND HARDENED - This unique knife is forged and ground by hand and heat-treated using traditional smithing techniques. The ancient quenching technology passed down from generations makes the knife's rigidity as high as HRC60±2, which is much higher than the standard HRC52±2 for knives made mechanically. In addition, the physical density and rigidity of this knife are greatly enhanced by the repeated hammering performed by experienced blacksmiths.
MULTIPURPOSE - Could be used to chop or cut anything. Right from veggies and meat to even wood.
LONG-LASTING SHARPNESS - This knife is sharpened manually by experienced artisans with decades of experience by using natural knife grinders mined from the Balkan Mountain Ranges of Serbia. Compared with kitchen knives made mechanically, the service life of this knife's edge is much longer.
HIGH CARBON BLADE - It's forged with high carbon Serbian Sarschach Steel for better wear resistance, toughness, and edge retention.
TOUGH, DURABLE AND BUILT FOR ANY SITUATION - Each knife is handmade to withstand even the toughest of situations anytime, anywhere. Due to the quenching methodology used by the blacksmiths along with the unique forming technology with different heating methods, the equilibrium between the rigidity and tenacity of these knives is guaranteed to make them more tough and durable.
DIMENSIONS & DETAILS
Steel - High Carbon Serbian Sarschach Steel
Rockwell Scale Measurement - HRC 60
Handle - Japanese White Bark Magnolia Wood Handle
Blade length - 11.02" (28cm) - Full Tang
Blade width - 3.93" (10cm) (Widest Point)
Blade thickness - 6mm (Thickest Point)
Net weight - 0.88lbs (400g)
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